Tasting Menu

With bread, water, coffee and wine service.
Winery: Includes one bottle for every two people of Cava Maria Rigol Ordi Brut Nature
or White wine Els vinyerons Lluerna or Red wine Amic Invisible
Complete table.

This menu will be served on Tuesday and Wednesday at lunch and dinner, Thursday dinner, and Friday lunch, excluding public holidays and the days preceding public holidays.

Expiration date: 12 months

Pomada cocktail

Mushroom tea

Beetroot tartare, truffle mayonnaise and white prawn

Allmonds apple snow, soked eel and trout roe

Fricandó fritter with Moià wagyu

Cod, “calçots” cream and “romesco”

Organic lamb shoulder from Cal Tomás, sweet potatoe gnocchi and mushrooms

Banana, yogurt and allspices

Emporda style doughnut with anise cream

Artisan bread from L’espiga d’or and filtered water included