Presentation Pairing Menu

With bread, water, coffee and wine pairings selected by our team of sommeliers.

This menu may vary according to the market and availability. For the whole table

Expires: 12 months

Pomada cocktail

Mollusc and fennel broth and shrimp tartar

Allmonds soup, pickled cherries and tuna belly

Zucchini flower stuffed with cod brandade on romresco pi ipil

Wild shrimp rice

Wild fish with aniseed sauce and salicornia

Organic lamb shoulder from Cal Tomás, black olive gnocchi and mushrooms

Maresme strawberries with cream

Chocolate, hazelnuts and ratafia

Emporda style doughnut with anise cream

L’espiga d’or artisan bread and filtered water included