Presentation Pairing Menu

With bread, water, coffee and wine pairings selected by our team of sommeliers.

This menu may vary according to the market and availability. For the whole table

Expires: 12 months

Ointment cocktail
Sablé of Mas Farró cheese, tomato and tomato water
“Ajo blanco” with white shrimp and smoked eel and apple snow
Zucchini flower stuffed with cod brandade and sobrassada, on light pesto and black olives
Beach prawn rice
Beach fish with codium pil pil and emulsion of piparras and coriande
Duroc pig tail with cucumbers
Maresme strawberries with cream
Hazelnut coulant from la Solana and lime and basil ice cream
Empordá fritter and aniseed foam

L’espiga d’or artisan bread and filtered water included