Presentation Pairing Menu

With bread, water, coffee and wine pairings selected by our team of sommeliers.

This menu may vary according to the market and availability. For the whole table

Expires: 12 months

Solid Mojito
Calamari with mushrooms
Gazpachuelo de  mejillones y mayonesa de plancton
Organic beetroot and pickled mushrooms
Rice with beach prawns
“Beurre blanc” of wild fish and mushrooms
Poulard of Cal Nadal roasted in cocotte and brioche from their interiors
Pumpkin, mandarin and fermented honey
Coulant hazelnut, lime and basilica ice cream
“Carquinyoli”
Chocolate bread and oil

L’espiga d’or artisan bread and filtered water included