Presentation Pairing Menu

With bread, water, coffee and wine pairings selected by our team of sommeliers.

This menu may vary according to the market and availability. For the whole table

Expires: 12 months

Solid Mojito
Calamari with mushrooms
Jerusalem artichoke with shellfish
Organic beetroot and pickled mushrooms
Coulant of Black truffle with potato and ecological egg
“Beurre blanc” of wild fish and mushrooms
Poulard of Cal Nadal roasted in cocotte and brioche from their interiors
Pumpkin, mandarin and fermented honey
Coulant hazelnut, lime and basilica ice cream
“Carquinyoli”
Chocolate bread and oil

L’espiga d’or artisan bread and filtered water included