Vegetable Menu

With bread, water, coffee and wine.

Wine cellar: Includes a bottle for every two people of Cava Maria Rigol Ordi Brut Nature or white wine Els vinyerons Lluerna or red wine Amic Invisible.

This menu may vary according to the market and availability. For the whole table

Expires: 12 months

Ointment cocktail
Sablé of Mas Farró cheese, tomato and tomato water
“Ajo blanco” with raifort and seasonal vegetables and apple snow
Zucchini flower stuffed with ratatouille, on light pesto and black olives
White aubergine from Maresme, pine nuts and its soufflé
Fennel with seaweed beurre blanc sauce
Bundle of organic vegetables and vegetable demiglace
Maresme strawberries with cream
Hazelnut coulant from la Solana and lime and basil ice cream
Empordá fritter and aniseed foam

L’espiga d’or artisan bread and filtered water included