Tasting Menu Pairing

With bread, water, coffee and wine pairings selected by our team of sommeliers.

This menu will be served on Tuesday and Wednesday at lunch and dinner, Thursday dinner, and Friday lunch, excluding public holidays and the days preceding public holidays.
Complete table.

Expiration date: 12 months

Pomada

Mushroom tartlet

Mushroom tea

Fish and shellfish «Cim i tomba»

Onion soup with three Catalan cheeses

Cod with pumpkin and black trumpet mushrooms

Moià wagyu with gnocchi and creamed mushrooms

Banana, caramelised walnuts and allspice ice cream

Empordà fritter and anise foam

Artisan bread from L’espiga d’or and filtered water included