Tasting Menu Pairing

With bread, water, coffee and wine pairings selected by our team of sommeliers.

This menu will be served on Tuesday and Wednesday at lunch and dinner, Thursday dinner, and Friday lunch, excluding public holidays and the days preceding public holidays.
Complete table.

Expiration date: 12 months

Pomada cocktail

Fennel and pear juice

Shrimp salad

Almond soup, pickled cherries and tuna belly

Maresme peas, pea pod juice and soufflé

Cod, spinach cream and romesco pil-pil

Stuffed poularde from Cal Nadal with creamed morels

Banana, yogurt and allspice

Empordà fritter with anise foam

Artisan bread from L’espiga d’or and filtered water included