INFORMATIVE NOTE
Due to the health crisis, Lluerna Restaurant remains closed until the situation allows it to reopen. We are convinced that we will see each other again soon. Lots of health!

OUR IDENTITY

Lluerna was created in 2001 by Mar Gómez and Víctor Quintillà for the sake of good food. It is the result of pairing food and wine, sea and land, local cuisine and creative gastronomy.

Our approach is not brash. It is intimate and transparent and aspires to achieve the simplicity observed in nature. Without any fanfare, with the slow hum of a whisper so close it moves us, Lluerna’s cooking seeks to reveal what has always been right in front of our eyes, but which we were unable to perceive.

Our tools on this journey are cooking, love and creativity and, of course, your company, because there is no journey without good friends.

GASTRONOMY

THE INGREDIENTS WE COOK WITH

Lluerna is committed to radically Catalan cuisine, based on tradition and the use of local, nearby and everyday ingredients, prioritising those that are in season and organic.

At the same time, we seek to make its very everydayness, something surprising for those who take this journey with us. The basic ingredients are precision, passion and sensitivity. In short, to restore the concept that cooks are craftspeople and to recapture dishes with soul.

Ingredients are cooked with the fires of sustainability and accessibility.

COOKING THAT IS APPROACHABLE

Approachability reminds us of our origins and leads us to an experience that combines tradition and modernity, affection and professionalism. Victor chooses the best organic and seasonal products from his network of producers. The best flavour always requires the best, locally-grown organic ingredients that receive the necessary attention, enhancing the value of the land, the produce and the farmers.

SUSTAINABLE COOKING

To us sustainability is a continuous process of improvement to develop ourselves now as we look toward the future and focus on social responsibility. We want to be fully sustainable. If necessary, flipping everything we have been taught upside down to rebuild a reality consistent with who we want to be.

We run research, development and innovation workshops that have contributed to increasing the sustainability of internal and external processes, spaces, production — a different way of relating to ourselves and others.

The restaurant manages its water responsibly with a water-efficient dishwasher and manages its waste in a sustainable manner through reduction, reuse and proper sorting techniques.

We aspire to generate social awareness by sharing our experience with others, telling a sustainable story in the dining room.

WINE CELLAR

We have more than 300 types of national and international wines in our wine cellar where Mar showcases unique producers who make wines that reflect their region and personality. Wines that have soul.

THE PEOPLE

PEOPLE ARE AT THE CENTRE OF IT ALL

We firmly believe that Lluerna is nourished by the heartbeat of the people who make it what it is. Caring for and encouraging an interconnected human environment that is harmonious and value-based is the only way we envisage our project and it is the essence of who we are.

LLUERNA’S STAFF

We are committed to ensuring that our kitchen and dining staff enjoy what they do. We value respect for people, their continuous training and personal development with space for research and development to encourage creativity and talent throughout the team. It is only in a healthy and relaxed atmosphere that we know how to create culinary crafts.

BY YOUR SIDE

Understanding our customers is our priority. Particularly, why you chose us, what you expect from us and, ultimately, what your experience was like. We aim to create a mutual understanding by being transparent and approachable in a relaxed atmosphere. We want you to open the door to the dining room with the excitement that you’ll leave happier than you arrived.

PARTNERSHIPS WITH PRODUCERS

We hold ourselves accountable. When it comes to our high quality standards we are meticulous, methodical and consistent. This has led us to establish strategic partnerships with producers based on mutual knowledge, the unification of processes and aligning identities. We encourage training on what we cook. The meeting point is reverence for quality, environmentally-sustainable and socially-responsible products.

MENU

OUR MENU

We like to adapt to what each season offers us and to what we think you might like most.

STARTERS

  • 11,75 €
    Cream of cauliflower with trout eggs and smoked sardines
  • 12,65 €
    Iberian ham in broth, eel and onion
  • 14,65 €
    Prat artichoke with d’Alella generoso fortified wine and hazelnut sabayon
  • 16,00 €
    Penedesenca chicken roasted in cannelloni
  • 19,00 €
    Crispy Duroc pork tail with cucumbers
  • 24,00 €
    Black truffle in coulant with potato and organic egg
  • 75,00 €
    Ember-cooked black truffle over its coulant (40g)
  • 25,20 €
    Saltwater shrimp in creamy rice

FISH

  • 22,35 €
    Basque-style spinach and pine nut cod fillet
  • 24,30 €
    Rockfish, vegetables and fish bone jus
  • 29,70 €
    Fresh saltwater fish with iodised sauce and fennel

MEAT

  • 24,35 €
    Wood-fired Xisqueta lamb shoulder
  • 28,50 €
    Tatjé pigeon with truffle sauce
  • 28,35 €
    Iberian pork shoulder confit with crispy skin
  • 28,50 €
    Grilled Cal Tomàs beef loin with vegetables
  • 33,00 €
    Hare a la Royale, its loin and salt roasted beetroots

DESSERTS

  • 7,92 €
    Goat cheese, yoghurt, beetroot and raspberry cream
  • 7,92 €
    Mango and coconut ceviche
  • 7,92 €
    Rice pudding and toffee cream
  • 7,92 €
    Chocolate ganache, sesame praline and toffee
  • 7,92 €
    Hazelnut, apricot and passion fruit coulant
  • 11,50 €
    Assortment of Catalan artisanal cheeses
  • 7,70 €
    Half portion

TASTING MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

47 €

  • Solid mojito
    Catalan escudella stew
    Stewed meat
    Organic leek, beetroot and marinated bonito
    Prat artichoke with d’Alella generoso fortified wine and hazelnut sabayon
    Basque-style spinach and pine nut cod fillet
    Braised Iberian pork cheeks
    Rice pudding and toffee cream
    Nun’s puffs and mascarpone and coffee cream
    Shot of cinnamon and brandy infusion
    Olive oil bread and chocolate bonbon

    This menu is served from Tuesday to Thursday during lunch and dinner service and on Fridays during lunch service. It is not available during Friday dinner service or on Saturdays, holidays or the eve of public holidays.

VEGETABLE MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

61 €

  • Solid mojito
    Catalan escudella stew
    Stewed meat
    Organic leek, beetroot and marinated bonito
    Prat artichoke with d’Alella generoso fortified wine and hazelnut sabayon
    Turnip confit with gravy and truffle
    Maresme peas and their soufflé
    Black truffle in coulant with potato and organic egg
    Mango and coconut ceviche
    Hazelnut, apricot and passion fruit coulant
    Nun’s puffs and mascarpone and coffee cream
    Shot of cinnamon and brandy infusion
    Olive oil bread and chocolate bonbon

PRESENTATION MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

68 €

  • Solid mojito
    Catalan escudella stew
    Stewed meat
    Marinated amberjack over pickled carrots
    Prat artichoke with d’Alella generoso fortified wine and hazelnut sabayon
    Black truffle in coulant with potato and organic egg
    Fresh saltwater fish with Oloroso sherry clam sauce
    Wood-fired Xisqueta lamb shoulder
    Goat cheese, yoghurt, beetroot and raspberry cream
    Chocolate ganache, sesame praline and toffee
    Nun’s puffs and mascarpone and coffee cream
    Shot of cinnamon and brandy infusion
    Olive oil bread and chocolate bonbon

LLUERNA MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

88 €

  • Solid mojito
    Catalan escudella stew
    Stewed meat
    Marinated amberjack over pickled carrots
    Prat artichoke with d’Alella generoso fortified wine and hazelnut sabayon
    Turnip confit with gravy, truffle and Iberian ham
    Maresme peas and their soufflé
    Black truffle in coulant with potato and organic egg
    Fresh saltwater fish with Oloroso sherry clam sauce
    Hare a la Royale, its loin and salt roasted beetroots
    Mango and coconut ceviche
    Hazelnut, apricot and passion fruit coulant
    Nun’s puffs and mascarpone and coffee cream
    Shot of cinnamon and brandy infusion
    Olive oil bread and chocolate bonbon

TRUFFLE MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

120 €

  • Solid mojito
    Catalan escudella stew
    Stewed meat
    Iberian bacon and truffle toast
    Prat artichoke with d’Alella generoso fortified wine and hazelnut sabayon
    Turnip confit with gravy and truffle
    Maresme peas with truffle
    Ember-cooked black truffle over its coulant (40 g)
    Black truffle risotto
    Hare a la Royale, its loin and salt roasted beetroots
    Mango and coconut ceviche
    Hazelnut, apricot and passion fruit coulant
    Nun’s puffs and mascarpone and coffee cream
    Shot of cinnamon and brandy infusion
    Olive oil bread and chocolate bonbon

KITCHEN TABLE

100 €

  • Table in the kitchen where you will be served a unique surprise menu created by Victor.

GIVE THE GIFT OF LLUERNA

CONTACT

© Lluerna restaurant