GASTRONOMY

THE INGREDIENTS WE COOK WITH

Lluerna is committed to radically Catalan cuisine, based on tradition and the use of local, nearby and everyday ingredients, prioritising those that are in season and organic.

At the same time, we seek to make its very everydayness, something surprising for those who take this journey with us. The basic ingredients are precision, passion and sensitivity. In short, to restore the concept that cooks are craftspeople and to recapture dishes with soul.

Ingredients are cooked with the fires of sustainability and accessibility.

COOKING THAT IS APPROACHABLE

Approachability reminds us of our origins and leads us to an experience that combines tradition and modernity, affection and professionalism. Victor chooses the best organic and seasonal products from his network of producers. The best flavour always requires the best, locally-grown organic ingredients that receive the necessary attention, enhancing the value of the land, the produce and the farmers.

360° SUSTAINABILITY

To us sustainability is a continuous process of improvement to develop ourselves now as we look toward the future and focus on social responsibility. We want to be fully sustainable. If necessary, flipping everything we have been taught upside down to rebuild a reality consistent with who we want to be.

We run research, development and innovation workshops that have contributed to increasing the sustainability of internal and external processes, spaces, production — a different way of relating to ourselves and others.

The restaurant manages its water responsibly with a water-efficient dishwasher and manages its waste in a sustainable manner through reduction, reuse and proper sorting techniques.

We aspire to generate social awareness by sharing our experience with others, telling a sustainable story in the dining room.

If you want to know more, click here

WINE CELLAR

We have more than 400 types of national and international wines in our wine cellar where Mar showcases unique producers who make wines that reflect their region and personality. Wines that have soul.

THE PEOPLE

PEOPLE ARE AT THE CENTRE OF IT ALL

We firmly believe that Lluerna is nourished by the heartbeat of the people who make it what it is. Caring for and encouraging an interconnected human environment that is harmonious and value-based is the only way we envisage our project and it is the essence of who we are.

LLUERNA’S STAFF

We are committed to ensuring that our kitchen and dining staff enjoy what they do. We value respect for people, their continuous training and personal development with space for research and development to encourage creativity and talent throughout the team. It is only in a healthy and relaxed atmosphere that we know how to create culinary crafts.

BY YOUR SIDE

Understanding our customers is our priority. Particularly, why you chose us, what you expect from us and, ultimately, what your experience was like. We aim to create a mutual understanding by being transparent and approachable in a relaxed atmosphere. We want you to open the door to the dining room with the excitement that you’ll leave happier than you arrived.

PARTNERSHIPS WITH PRODUCERS

We hold ourselves accountable. When it comes to our high quality standards we are meticulous, methodical and consistent. This has led us to establish strategic partnerships with producers based on mutual knowledge, the unification of processes and aligning identities. We encourage training on what we cook. The meeting point is reverence for quality, environmentally-sustainable and socially-responsible products.

MENU

TASTING MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

73 €

  • Pomada cocktail
    Sablé of Mas Farro cheese, shitake, and mushroom tea
    Mediterranean seafood salad with jerusalem artichoke
    Maresme peas and juice from their pods
    Wild fish with pil-pil of codium and emulsion of pickled green pepper and coriander
    Organic suckling lamb from Cal Batlle traditionally roasted
    Chocolate ganache with sesame praliné and toffee
    Emporda style doughnut with anise cream

    This menu will be served Tuesday, Wednesday and Friday lunchtime.
    It will not be available on public holidays.

VEGETABLE MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

94 €

Option wine pairings 44 €

  • Pomada cocktail
    Sablé of Mas Farro cheese, shitake, and mushroom tea
    Ajo blanco with horseradish, seasonal vegetables and fig “snow”
    Maresme peas and juice from their pods
    Tatin of endives, raifort and Glauc cheese cream
    Fennel with a seaweed beurre blanc sauce
    Bundle of seasonal vegetables and roasted vegetable juice
    Fennel and citrus salad
    Solana hazelnut, white chocolate and Toffee ice cream
    Emporda style doughnut with anise cream

PRESENTATION MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

94 €

Option wine pairings 44 €

  • Pomada cocktail
    Sablé of Mas Farro cheese, shitake, and mushroom tea
    Mediterranean seafood salad with jerusalem artichoke
    Maresme peas and juice from their pods
    Creamy rice with red prawns
    Wild fish with pil-pil of codium and emulsion of pickled green pepper and coriander
    Organic suckling lamb from Cal Batlle traditionally roasted
    Fennel and citrus salad
    Solana hazelnut, white chocolate and Toffee ice cream
    Emporda style doughnut with anise cream

LLUERNA MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

124 €

Option wine pairings 58 €

  • Pomada cocktail
    Sablé of Mas Farro cheese, shitake, and mushroom tea
    Mediterranean seafood salad with jerusalem artichoke
    Maresme peas and juice from their pods
    Sea and mountain of grilled Maresme broad beans with gizzards and horse mackerel
    Tatin of endives, raifort and Glauc cheese cream
    Creamy rice with red prawns
    Wild fish with pil-pil of codium and emulsion of pickled green pepper and coriander
    Organic suckling lamb from Cal Batlle traditionally roasted
    Fennel and citrus salad
    Solana hazelnut, white chocolate and Toffee ice cream
    Emporda style doughnut with anise cream

    This menu will be served until 15h and until 22h.

LLUERNA MENU KITCHEN TABLE

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

158 €

Option wine pairings 58 €

  • SPECIAL MENU “TABLE IN THE KITCHEN”
    Enjoy a unique dining experience at the restaurant. You can reserve the kitchen table where you can enjoy the meal from a different perspective, from the inside.

KITCHEN TABLE

SPECIAL MENU TABLE IN THE KITCHEN

Enjoy a unique dining experience at the restaurant. You can reserve the kitchen table where you can enjoy the meal from a different perspective, from the inside.

GIVE THE GIFT OF LLUERNA

CONTACT

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