Carrot ¨gazpacho¨and carrot in tempura
Organic tomato, green beans and fennel
Sun oyster from de Delta Ebro and chicken pickle soup
Organic white aubergine, pine nuts, roasted onion juice and its soufflé
“Cap i pota” juice and squid stuffed with razor clams and prawns
Rice with beach prawns
Grilled scorpionfish and their juice
Pigeon of Tatje family roasted on firewood and fritter from their interiors
Pomme papardelle with citrus soup
Coulant hazelnut, apricot and passion fruit
Fritters and mascarpone and cofee cream
Cinnamon and Brandy shot
Chocolate bread and oil.
This menu will be served until 15h and until 22h.
Option wine pairings 52 €