OUR IDENTITY

Lluerna was created in 2001 by Mar Gómez and Víctor Quintillà for the sake of good food. It is the result of pairing food and wine, sea and land, local cuisine and creative gastronomy.

Our approach is not brash. It is intimate and transparent and aspires to achieve the simplicity observed in nature. Without any fanfare, with the slow hum of a whisper so close it moves us, Lluerna’s cooking seeks to reveal what has always been right in front of our eyes, but which we were unable to perceive.

Our tools on this journey are cooking, love and creativity and, of course, your company, because there is no journey without good friends.

GASTRONOMY

THE INGREDIENTS WE COOK WITH

Lluerna is committed to radically Catalan cuisine, based on tradition and the use of local, nearby and everyday ingredients, prioritising those that are in season and organic.

At the same time, we seek to make its very everydayness, something surprising for those who take this journey with us. The basic ingredients are precision, passion and sensitivity. In short, to restore the concept that cooks are craftspeople and to recapture dishes with soul.

Ingredients are cooked with the fires of sustainability and accessibility.

COOKING THAT IS APPROACHABLE

Approachability reminds us of our origins and leads us to an experience that combines tradition and modernity, affection and professionalism. Victor chooses the best organic and seasonal products from his network of producers. The best flavour always requires the best, locally-grown organic ingredients that receive the necessary attention, enhancing the value of the land, the produce and the farmers.

360° SUSTAINABILITY

To us sustainability is a continuous process of improvement to develop ourselves now as we look toward the future and focus on social responsibility. We want to be fully sustainable. If necessary, flipping everything we have been taught upside down to rebuild a reality consistent with who we want to be.

We run research, development and innovation workshops that have contributed to increasing the sustainability of internal and external processes, spaces, production — a different way of relating to ourselves and others.

The restaurant manages its water responsibly with a water-efficient dishwasher and manages its waste in a sustainable manner through reduction, reuse and proper sorting techniques.

We aspire to generate social awareness by sharing our experience with others, telling a sustainable story in the dining room.

WINE CELLAR

We have more than 300 types of national and international wines in our wine cellar where Mar showcases unique producers who make wines that reflect their region and personality. Wines that have soul.

THE PEOPLE

PEOPLE ARE AT THE CENTRE OF IT ALL

We firmly believe that Lluerna is nourished by the heartbeat of the people who make it what it is. Caring for and encouraging an interconnected human environment that is harmonious and value-based is the only way we envisage our project and it is the essence of who we are.

LLUERNA’S STAFF

We are committed to ensuring that our kitchen and dining staff enjoy what they do. We value respect for people, their continuous training and personal development with space for research and development to encourage creativity and talent throughout the team. It is only in a healthy and relaxed atmosphere that we know how to create culinary crafts.

BY YOUR SIDE

Understanding our customers is our priority. Particularly, why you chose us, what you expect from us and, ultimately, what your experience was like. We aim to create a mutual understanding by being transparent and approachable in a relaxed atmosphere. We want you to open the door to the dining room with the excitement that you’ll leave happier than you arrived.

PARTNERSHIPS WITH PRODUCERS

We hold ourselves accountable. When it comes to our high quality standards we are meticulous, methodical and consistent. This has led us to establish strategic partnerships with producers based on mutual knowledge, the unification of processes and aligning identities. We encourage training on what we cook. The meeting point is reverence for quality, environmentally-sustainable and socially-responsible products.

MENU

OUR MENU

We like to adapt to what each season offers us and to what we think you might like most.

STARTERS

  • 12,00 €
    Mussels “Gazpachuelo” with plancton mayonnaise
  • 13,00 €
    Sauteed seasonal mushrooms with free range fried egg
  • 19,00 €
    “Del Sol” oyster from Delta del Ebre with chicken “escabeche”
  • 15,00 €
    Roasted cabbage with vegetal diabla sauce
  • 16,50 €
    Roasted Penedès chicken canelonnis
  • 19,00 €
    “Cap i pota” beef traditional stew with little squid and seafood
  • 33,00 €
    Rice with red prawns carpaccio

FISH

  • 28,00 €
    Line caught squid with seasonal mushrooms
  • 32,00 €
    Barbecued scorpion fish with his fishbones sauce
  • 29,00 €
    Fish of the day with clams and oloroso sauce

MEAT

  • 25,00 €
    Roasted organic lamb from El Pallars
  • 33,00 €
    Roasted pigeon from Tatjé’s family with his thigh ravioli
  • 27,00 €
    Rabbit shoulder from Tatjé’s family with mushrooms and little cuttlefish
  • 35,00 €
    Grass feed cow loin with perigueux sauce

DESSERTS

  • 8 €
    Pomme papardelle with citrus soup
  • 8 €
    Rice pudding cream and toffee
  • 8 €
    Chocolate ganache, sesame praliné and coffee
  • 10 €
    Hazelnut coulant, apricot and passion fruit
  • 11,55 € ½ portion 7,70 €
    Catalan Farmhouse cheeses selection

TASTING MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

47 €

  • Solid Mojito
    Calamari with mushrooms
    Mussels “Gazpachuelo” with plancton mayonnaise
    Sauteed seasonal mushrooms with free range fried egg
    Calamari with seasonal mushrooms
    Roasted xisqueta breed organic lamb from Pallars
    Rice pudding cream and toffee
    Fritters and mascarpone and coffee cream
    Chocolate bread and oil

    This menu will be served Tuesday, Wednesday and Friday lunchtime.
    It will not be available on public holidays.

VEGETABLE MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

61 €

Option wine pairings 38 €

  • Solid Mojito
    Calamari with mushrooms
    Organic leek with beetroot “escabeche” and breadcrumbs
    Bundle chard with seasonal vegetables
    Sauteed seasonal mushrooms with free range fried egg
    Seasonal vegetables with clams and oloroso” pil pil”
    Grilled cabbage with diabla sauce
    Pomme papardelle with citrus soup
    Coulant hazelnut, apricot and passion fruit
    Fritters and mascarpone and coffee cream
    Chocolate bread and oil

PRESENTATION MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

68 €

Option wine pairings 38 €

  • Solid Mojito
    Calamari with mushrooms
    Mussels “Gazpachuelo” with plancton mayonnaise
    Sauteed seasonal mushrooms with free range fried egg
    Rice with beach prawns
    Wild fish on odorous clam sauce
    Roasted xisqueta breed organic lamb from Pallars
    Pomme papardelle with citrus soup
    Chocolate ganache, sesame praliné and coffee
    Fritters and mascarpone and coffee cream
    Chocolate bread and oil

LLUERNA MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

88 €

Option wine pairings 52 €

  • Solid Mojito
    Calamari with mushrooms
    Mussels “Gazpachuelo” with plancton mayonnaise
    Sun oyster from de Delta Ebro and chicken pickle soup
    Sauteed seasonal mushrooms with free range fried egg
    “Cap i pota” juice and squid stuffed with razor clams and prawns
    Rice with beach prawns
    Barbecued scorpion fish with his fishbones sauce
    Pigeon of Tatje family roasted on firewood with his thigh ravioli
    Pomme papardelle with citrus soup
    Coulant hazelnut, apricot and passion fruit
    Fritters and mascarpone and coffee cream
    Chocolate bread and oil.

    This menu will be served until 15h and until 22h.

GIVE THE GIFT OF LLUERNA

CONTACT

© Lluerna restaurant