GASTRONOMY

THE INGREDIENTS WE COOK WITH

Lluerna is committed to radically Catalan cuisine, based on tradition and the use of local, nearby and everyday ingredients, prioritising those that are in season and organic.

At the same time, we seek to make its very everydayness, something surprising for those who take this journey with us. The basic ingredients are precision, passion and sensitivity. In short, to restore the concept that cooks are craftspeople and to recapture dishes with soul.

Ingredients are cooked with the fires of sustainability and accessibility.

COOKING THAT IS APPROACHABLE

Approachability reminds us of our origins and leads us to an experience that combines tradition and modernity, affection and professionalism. Victor chooses the best organic and seasonal products from his network of producers. The best flavour always requires the best, locally-grown organic ingredients that receive the necessary attention, enhancing the value of the land, the produce and the farmers.

360° SUSTAINABILITY

To us sustainability is a continuous process of improvement to develop ourselves now as we look toward the future and focus on social responsibility. We want to be fully sustainable. If necessary, flipping everything we have been taught upside down to rebuild a reality consistent with who we want to be.

We run research, development and innovation workshops that have contributed to increasing the sustainability of internal and external processes, spaces, production — a different way of relating to ourselves and others.

The restaurant manages its water responsibly with a water-efficient dishwasher and manages its waste in a sustainable manner through reduction, reuse and proper sorting techniques.

We aspire to generate social awareness by sharing our experience with others, telling a sustainable story in the dining room.

If you want to know more, click here

WINE CELLAR

We have more than 400 types of national and international wines in our wine cellar where Mar showcases unique producers who make wines that reflect their region and personality. Wines that have soul.

THE PEOPLE

PEOPLE ARE AT THE CENTRE OF IT ALL

We firmly believe that Lluerna is nourished by the heartbeat of the people who make it what it is. Caring for and encouraging an interconnected human environment that is harmonious and value-based is the only way we envisage our project and it is the essence of who we are.

LLUERNA’S STAFF

We are committed to ensuring that our kitchen and dining staff enjoy what they do. We value respect for people, their continuous training and personal development with space for research and development to encourage creativity and talent throughout the team. It is only in a healthy and relaxed atmosphere that we know how to create culinary crafts.

BY YOUR SIDE

Understanding our customers is our priority. Particularly, why you chose us, what you expect from us and, ultimately, what your experience was like. We aim to create a mutual understanding by being transparent and approachable in a relaxed atmosphere. We want you to open the door to the dining room with the excitement that you’ll leave happier than you arrived.

PARTNERSHIPS WITH PRODUCERS

We hold ourselves accountable. When it comes to our high quality standards we are meticulous, methodical and consistent. This has led us to establish strategic partnerships with producers based on mutual knowledge, the unification of processes and aligning identities. We encourage training on what we cook. The meeting point is reverence for quality, environmentally-sustainable and socially-responsible products.

MENU

TASTING MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

76 €

  • Pomada cocktail

    Escudella i carn d’olla “Traditional soup with meat”

    Mediterranean seafood salad with jerusalem artichoke

    Coca de calçots and artichoke with home-cured tuna belly xatonada

    Wild fish with aniseed sauce and salicornia

    Grilled Iberian pork on potato and parsnip gnocchi.

    Chocolate ganache, mascarpone sugar and raspberry sorbet.

    This menu will be served Tuesday, Wednesday and Friday lunchtime.
    It will not be available on public holidays.

VEGETABLE MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

97 €

Option wine pairings 46 €

  • Pomada cocktail

    “Escudella vegetal i les seves verdures” Traditional soup with vegetables.

    Ajo blanco with seasonal vegetables and apple snow

    Coca de calçots and artichoke with xatonada

    Coulant of potato, organic egg and truffle

    Fennel with a seaweed beurre blanc sauce

    Vegetable pithivier and green pepper sauce

    Beetroot tagliatelle, yoghurt and apple and cucumber ice cream

    Toasted white chocolate, ratafia, hazelnuts and truffles

PRESENTATION MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

97 €

Option wine pairings 46 €

  • Pomada cocktail

    Escudella i carn d’olla “Traditional soup with meat”

    Mediterranean seafood salad with jerusalem artichoke

    Coca de calçots and artichoke with home-cured tuna belly xatonada

    Coulant of potato, organic egg and truffle

    Wild fish with aniseed sauce and salicornia

    Grilled Iberian pork on potato and parsnip gnocchi.

    Beetroot tagliatelle, yoghurt and apple and cucumber ice cream

    Toasted white chocolate, ratafia, hazelnuts and truffles

LLUERNA MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

130 €

Option wine pairings 60 €

  • Pomada cocktail

    Escudella i carn d’olla “Traditional soup with meat”

    Mediterranean seafood salad with jerusalem artichoke

    Coca de calçots and artichoke with home-cured tuna belly xatonada

    Maresme broad beans stewed with cod tripe and its skin with brandade

    Homemade wild boar ravioli with truffle butter

    Coulant of potato, organic egg and truffle

    Wild fish with aniseed sauce and salicornia

    Hare tiramisu

    Beetroot tagliatelle, yoghurt and apple and cucumber ice cream

    Toasted white chocolate, ratafia, hazelnuts and truffles

    This menu will be served until 15h and until 22h.

LA TAULA MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

160 €

Option wine pairings 60 €

  • Unique gastronomic experience: from La Taula, at the foot of the kitchen, you can be a privileged spectator of the activity in the kitchen and interact with our team.
  • Pomada cocktail

    Escudella i carn d’olla “Traditional soup with meat”

    Mediterranean seafood salad with jerusalem artichoke

    Coca de calçots and artichoke with home-cured tuna belly xatonada

    Maresme broad beans stewed with cod tripe and its skin with brandade

    Homemade wild boar ravioli with truffle butter

    Coulant of potato, organic egg and truffle

    Wild fish with aniseed sauce and salicornia

    Hare tiramisu

    Beetroot tagliatelle, yoghurt and apple and cucumber ice cream

    Toasted white chocolate, ratafia, hazelnuts and truffles

    This menu will be served until 15h and until 22h.

TRUFFLE MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

180 €

  • Pomada cocktail

    Traditional soup with meat

    Toasted bread, bacon and truffle

    Mediterranean seafood salad with jerusalem artichoke and truffle

    Truffled onion soup

    Homemade wild boar ravioli and truffle in cream sauce

    Coulant of ember black truffle with potato and ecological egg

    Hare tiramisu

    Truffled Tou dels Til·lers cheese

    Toasted white chocolate, ratafia, hazelnuts and truffles

LA TAULA

SPECIAL MENU

Enjoy a unique gastronomic experience next to the kitchen.

Now you can book ‘La Taula’, located in the comfortable creation and study room of the kitchen team led by Víctor Quintillà.

GIVE THE GIFT OF LLUERNA

CONTACT

© Lluerna restaurant