INFORMATIVE NOTE
If the progress of the phases go as planned, we will let’s start the activity of the table service on June 11. You can now make your reservation.
We respect the maximum capacity allowed, the minimum separation between tables and apply strict safety and hygiene protocols in order to protect the health of staff and ensure maximum safety for customers.

OUR IDENTITY

Lluerna was created in 2001 by Mar Gómez and Víctor Quintillà for the sake of good food. It is the result of pairing food and wine, sea and land, local cuisine and creative gastronomy.

Our approach is not brash. It is intimate and transparent and aspires to achieve the simplicity observed in nature. Without any fanfare, with the slow hum of a whisper so close it moves us, Lluerna’s cooking seeks to reveal what has always been right in front of our eyes, but which we were unable to perceive.

Our tools on this journey are cooking, love and creativity and, of course, your company, because there is no journey without good friends.

GASTRONOMY

THE INGREDIENTS WE COOK WITH

Lluerna is committed to radically Catalan cuisine, based on tradition and the use of local, nearby and everyday ingredients, prioritising those that are in season and organic.

At the same time, we seek to make its very everydayness, something surprising for those who take this journey with us. The basic ingredients are precision, passion and sensitivity. In short, to restore the concept that cooks are craftspeople and to recapture dishes with soul.

Ingredients are cooked with the fires of sustainability and accessibility.

COOKING THAT IS APPROACHABLE

Approachability reminds us of our origins and leads us to an experience that combines tradition and modernity, affection and professionalism. Victor chooses the best organic and seasonal products from his network of producers. The best flavour always requires the best, locally-grown organic ingredients that receive the necessary attention, enhancing the value of the land, the produce and the farmers.

SUSTAINABLE COOKING

To us sustainability is a continuous process of improvement to develop ourselves now as we look toward the future and focus on social responsibility. We want to be fully sustainable. If necessary, flipping everything we have been taught upside down to rebuild a reality consistent with who we want to be.

We run research, development and innovation workshops that have contributed to increasing the sustainability of internal and external processes, spaces, production — a different way of relating to ourselves and others.

The restaurant manages its water responsibly with a water-efficient dishwasher and manages its waste in a sustainable manner through reduction, reuse and proper sorting techniques.

We aspire to generate social awareness by sharing our experience with others, telling a sustainable story in the dining room.

WINE CELLAR

We have more than 300 types of national and international wines in our wine cellar where Mar showcases unique producers who make wines that reflect their region and personality. Wines that have soul.

THE PEOPLE

PEOPLE ARE AT THE CENTRE OF IT ALL

We firmly believe that Lluerna is nourished by the heartbeat of the people who make it what it is. Caring for and encouraging an interconnected human environment that is harmonious and value-based is the only way we envisage our project and it is the essence of who we are.

LLUERNA’S STAFF

We are committed to ensuring that our kitchen and dining staff enjoy what they do. We value respect for people, their continuous training and personal development with space for research and development to encourage creativity and talent throughout the team. It is only in a healthy and relaxed atmosphere that we know how to create culinary crafts.

BY YOUR SIDE

Understanding our customers is our priority. Particularly, why you chose us, what you expect from us and, ultimately, what your experience was like. We aim to create a mutual understanding by being transparent and approachable in a relaxed atmosphere. We want you to open the door to the dining room with the excitement that you’ll leave happier than you arrived.

PARTNERSHIPS WITH PRODUCERS

We hold ourselves accountable. When it comes to our high quality standards we are meticulous, methodical and consistent. This has led us to establish strategic partnerships with producers based on mutual knowledge, the unification of processes and aligning identities. We encourage training on what we cook. The meeting point is reverence for quality, environmentally-sustainable and socially-responsible products.

MENU

OUR MENU

We like to adapt to what each season offers us and to what we think you might like most.

STARTERS

  • 11,75 €
    Eco-friendly Maresme’s tomato, pips and marinated bonito
  • 12,65 €
    Green gazpacho tartar cucmber and horse mackerel
  • 14,65 €
    Eco-friendly white eggplant,pinions,roasted onion sauce and it´s own souffle
  • 16,00 €
    Penedès rooster roasted in cannellone
  • 19,00 €
    Duroc pork tail crispy with sea cucumbers
  • 19,00 €
    ‘Cap i pota’, its juice, Stuffed squid
  • 25,20 €
    Beach prawn in sweet rice

FISH

  • 22,35 €
    Cod fillet, pil pil sauce and spinach, raisin and pine nuts
  • 27,30 €
    Red mullet baked stuffed with pork feet
  • 29,70 €
    Beach fish and clam sauce ‘a l’oloroso’

MEAT

  • 26,35 €
    Lamb of “Xisqueta” race roasted
  • 29,50 €
    Pigeon of Bresse with his handle
  • 24,35 €
    Maldonado iberian cheek and seasonal vegetables
  • 28,50 €
    Cal Tomàs cow loin with sauce marchand du vin

DESSERTS

  • 8 €
    Creamy goat cheese, yogurt, beetroot & raspberry
  • 8 €
    Pomme papardelle with citrus soup
  • 8 €
    Rice pudding cream and toffee
  • 8 €
    Chocolate ganache, sesame praliné and coffee
  • 10 €
    Hazelnut coulant, apricot and passion fruit
  • 11,55 € ½ portion 7,70 €
    Catalan Farmhouse cheeses selection

TASTING MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

47 €

  • Solid Mojito
    Gazpacho mussel
    Eco-friendly Maresme’s tomato, pips and marinated bonito
    Eco-friendly white eggplant,pinions,roasted onion sauce and it´s own souffle
    Cod fillet, pil pil sauce and spinach, raisin and pine nuts
    Rice pudding cream and toffee
    Iberian cheek stew
    Rice pudding cream and toffee
    Fritters and mascarpone and cofee cream
    Cinnamon and Brandy shot
    Chocolate bread and oil
    L’espiga d’or artisan bread and filtered water included

    This menu is served from Tuesday to Thursday during lunch and dinner service and on Fridays during lunch service. It is not available during Friday dinner service or on Saturdays, holidays or the eve of public holidays.

VEGETABLE MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

61 €

  • Solid Mojito
    Gazpacho mussel
    Eco-friendly Maresme’s tomato, pips and marinated bonito
    Eco-friendly white eggplant,pinions,roasted onion sauce and it´s own souffle
    Spring onions roasted and its broth
    Ecofriendly leak confit,  roasted onion juice, bottarga and bacon
    Seaweed rice
    Ceviche mango and coconut
    Coulant hazelnut, apricot and passion fruit
    Fritters and mascarpone and cofee cream
    Cinnamon and Brandy shot
    Chocolate bread and oil
    L’espiga d’or artisan bread and filtered water included

PRESENTATION MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

68 €

  • Solid Mojito
    Gazpacho mussel
    Eco-friendly Maresme’s tomato, pips and marinated bonito
    Eco-friendly white eggplant,pinions,roasted onion sauce and it´s own souffle
    Beach prawn in sweet rice
    Beach fish and clam sauce ‘a l’oloroso’
    Shoulder blade lamb of “Xisqueta” race roasted
    Creamy goat cheese, yogurt, beetroot & raspberry
    Chocolate ganache, sesame praliné and coffee
    Fritters and mascarpone and cofee cream
    Cinnamon and Brandy shot
    Chocolate bread and oil
    L’espiga d’or artisan bread and filtered water included

LLUERNA MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

88 €

  • Solid Mojito
    Gazpacho mussel
    Green gazpacho tartar cucmber and horse mackerel
    Eco-friendly white eggplant,pinions,roasted onion sauce and it´s own souffle
    Spring onions roasted and its broth
    “Cap i pota”, its juice with stuffed squid
    Beach prawn in sweet rice
    Beach fish and clam sauce ‘a l’oloroso’
    Pigeon of Bresse wirh his handle
    Pomme papardelle with citrus soup
    Coulant hazelnut, apricot and passion fruit
    Fritters and mascarpone and cofee cream
    Cinnamon and Brandy shot
    Chocolate bread and oil.
    L’espiga d’or artisan bread and filtered water included

GIVE THE GIFT OF LLUERNA

CONTACT

© Lluerna restaurant