With bread, water, coffee and wine.
Wine cellar: Includes a bottle for every two people of Cava Maria Rigol Ordi Brut Nature or white wine Els vinyerons Lluerna or red wine Amic Invisible.
May vary according to the market and availability. For the whole table
This menu will be served until 15h and until 22h.
Expires: 12 months
Sablé of Mas Farro cheese, shitake, truffle and mushroom tea
Mediterranean seafood salad with jerusalem artichoke
Fennel with a seaweed beurre blanc sauce
Truffled onion soup
“Calçots” puff pastry and sea urchin romesco
Coulant of Black truffle with potato and ecological egg
Wild fish with pil-pil of codium and emulsion of pickled green pepper and coriander
Fennel and citrus salad
Coulant of hazelnuts from Solana with lime and basil ice cream
Emporda style doughnut with anise cream
L’espiga d’or artisan bread and filtered water included
From Tuesday to Saturday
Lunch: 13:30h to 15:30h
Dinner: 20:30h to 22:30h
First week of January
3 weeks in August