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OUR IDENTITY

Lluerna was created in 2001 by Mar Gómez and Víctor Quintillà for the sake of good food. It is the result of pairing food and wine, sea and land, local cuisine and creative gastronomy.

Our approach is not brash. It is intimate and transparent and aspires to achieve the simplicity observed in nature. Without any fanfare, with the slow hum of a whisper so close it moves us, Lluerna’s cooking seeks to reveal what has always been right in front of our eyes, but which we were unable to perceive.

Our tools on this journey are cooking, love and creativity and, of course, your company, because there is no journey without good friends.

GASTRONOMY

THE INGREDIENTS WE COOK WITH

Lluerna is committed to Catalan cuisine, based on tradition and the use of local, nearby and everyday ingredients, prioritising those that are in season and organic.

At the same time, we seek to make its very everydayness, something surprising for those who take this journey with us. The basic ingredients are precision, passion and sensitivity. In short, to restore the concept that cooks are craftspeople and to recapture dishes with soul.

Ingredients are cooked with the fires of sustainability and accessibility.

COOKING THAT IS APPROACHABLE

Approachability reminds us of our origins and leads us to an experience that combines tradition and modernity, affection and professionalism. Victor chooses the best organic and seasonal products from his network of producers. The best flavour always requires the best, locally-grown organic ingredients that receive the necessary attention, enhancing the value of the land, the produce and the farmers.

360° SUSTAINABILITY

To us sustainability is a continuous process of improvement to develop ourselves now as we look toward the future and focus on social responsibility. We want to be fully sustainable. If necessary, flipping everything we have been taught upside down to rebuild a reality consistent with who we want to be.

We run research, development and innovation workshops that have contributed to increasing the sustainability of internal and external processes, spaces, production — a different way of relating to ourselves and others.

The restaurant manages its water responsibly with a water-efficient dishwasher and manages its waste in a sustainable manner through reduction, reuse and proper sorting techniques.

We aspire to generate social awareness by sharing our experience with others, telling a sustainable story in the dining room.

If you want to know more, click here

WINE CELLAR

We have more than 400 types of national and international wines in our wine cellar where Mar showcases unique producers who make wines that reflect their region and personality. Wines that have soul.

THE PEOPLE

PEOPLE ARE AT THE CENTRE OF IT ALL

We firmly believe that Lluerna is nourished by the heartbeat of the people who make it what it is. Caring for and encouraging an interconnected human environment that is harmonious and value-based is the only way we envisage our project and it is the essence of who we are.

LLUERNA’S STAFF

We are committed to ensuring that our kitchen and dining staff enjoy what they do. We value respect for people, their continuous training and personal development with space for research and development to encourage creativity and talent throughout the team. It is only in a healthy and relaxed atmosphere that we know how to create culinary crafts.

BY YOUR SIDE

Understanding our customers is our priority. Particularly, why you chose us, what you expect from us and, ultimately, what your experience was like. We aim to create a mutual understanding by being transparent and approachable in a relaxed atmosphere. We want you to open the door to the dining room with the excitement that you’ll leave happier than you arrived.

PARTNERSHIPS WITH PRODUCERS

We hold ourselves accountable. When it comes to our high quality standards we are meticulous, methodical and consistent. This has led us to establish strategic partnerships with producers based on mutual knowledge, the unification of processes and aligning identities. We encourage training on what we cook. The meeting point is reverence for quality, environmentally-sustainable and socially-responsible products.

MENU

These menus may vary according to the market and availability.

TASTING MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

79 €

Option wine pairings 39 €

  • Pomada

    Mushroom tartlet

    Mushroom tea

    Fish and shellfish «Cim i tomba»

    Onion soup with three Catalan cheeses

    Cod with pumpkin and black trumpet mushrooms

    Moià wagyu with gnocchi and creamed mushrooms

    Banana, caramelised walnuts and allspice ice cream

    Empordà fritter and anise foam

    This menu will be served on Tuesday and Wednesday at lunch and dinner, Thursday dinner, and Friday lunch, excluding public holidays and the days preceding public holidays.

VEGETARIAN MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

110 €

Option wine pairings 46 €

  • Pomada tea

    Mushroom tea

    Mushroom tartlet

    Ajoblanco with apple snow

    Onion soup with three Catalan cheeses

    Pumpkin ravioli with sage, mostarda and Reixagó

    Beetroot with herb pesto and yoghurt

    Seasonal vegetable pithivier

    Pear with almonds and yoghurt

    Chocolate, pepper panna cotta and cherries

    Empordà fritter and anise foam

PRESENTATION MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

110 €

Option wine pairings 46 €

  • Pomada

    Mushroom tartlet

    Mushroom tea

    Fish and shellfish «Cim i tomba»

    Onion soup with three Catalan cheeses

    Coastal prawn rice

    Local catch piparra emulsion and codium pil pil

    Grilled Moià wagyu loin with gnocchi and creamed mushrooms

    Pear with yoghurt and almond

    Chocolate, pepper panna cotta and cherries

    Empordà fritter and anise foam

LLUERNA MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

145 €

Option wine pairings 60 €

  • Pomada

    Mushroom tartlet

    Mushroom tea

    Fish and shellfish «Cim i tomba»

    Onion soup with three Catalan cheeses

    Wild boar and mushroom ravioli

    Line-caught squid with ink sauce and black trumpet mushrooms

    Prawn rice

    Local catch piparra emulsion and codium pil pil

    Game course

    Pear with yoghurt and almond

    Chocolate, pepper panna cotta and cherries

    Empordà fritter and anise foam

    This menu will be served until 15h and until 22h.

LA TAULA MENU

FULL TABLE
Artisanal bread from L’Espiga d’or and filtered water included

165 €

Option wine pairings 60 €

  • Unique gastronomic experience: from La Taula, at the foot of the kitchen, you can be a privileged spectator of the activity in the kitchen and interact with our team.
  • Pomada

    Mushroom tartlet

    Mushroom tea

    Fish and shellfish «Cim i tomba»

    Onion soup with three Catalan cheeses

    Wild boar and mushroom ravioli

    Line-caught squid with ink sauce and black trumpet mushrooms

    Prawn rice

    Local catch piparra emulsion and codium pil pil

    Game course

    Pear with yoghurt and almond

    Chocolate, pepper panna cotta and cherries

    Empordà fritter and anise foam

    This menu will be served until 15h and until 22h.

WINES AND CAVAS
We have 400 wines. Discover our wide range of wines here.

LA TAULA

SPECIAL MENU

Enjoy a unique gastronomic experience next to the kitchen.

Now you can book ‘La Taula’, located in the comfortable creation and study room of the kitchen team led by Víctor Quintillà.

BOOKING

GIVE THE GIFT OF LLUERNA

CHOOSE LLUERNA

TASTING
MENU
(Tuesday and Wednesday at lunch and dinner, Thursday dinner, and Friday lunch, excluding public holidays and the days preceding public holidays.)
95 €

TASTING
PAIRING MENU
(Tuesday and Wednesday at lunch and dinner, Thursday dinner, and Friday lunch, excluding public holidays and the days preceding public holidays.)
123 €

PRESENTATION
MENU
125 €

PRESENTATION
PAIRING MENU
160 €

LLUERNA
MENU
160 €

LLUERNA
PAIRING MENU
212 €

VEGETARIAN
MENU
125 €

VEGETARIAN
PAIRING MENU
160 €

LA TAULA
MENU
180 €

LA TAULA
PAIRING MENU
232 €

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CONTACT

© Lluerna restaurant