Tasting Menu Pairing

With bread, water, coffee and wine pairings selected by our team of sommeliers.

This menu will be served on Tuesday and Wednesday at lunch and dinner, Thursday dinner, and Friday lunch, excluding public holidays and the days preceding public holidays.
Complete table.

Expiration date: 12 months

Pomada cocktail

Mushroom tea

Beetroot tartare, truffle mayonnaise and white prawn

Allmonds apple snow, soked eel and trout roe

Fricandó fritter with Moià wagyu

Cod, “calçots” cream and “romesco”

Organic lamb shoulder from Cal Tomás, sweet potatoe gnocchi and mushrooms

Banana, yogurt and allspices

Emporda style doughnut with anise cream

Artisan bread from L’espiga d’or and filtered water included