Presentation Pairing Menu

With bread, water, coffee and wine pairings selected by our team of sommeliers.

This menu may vary according to the market and availability. For the whole table

Expires: 12 months

Pomada cocktail

Tempura maitake and mushroom tea

Mediterranean seafood salad with jerusalem artichoke

Fricandó fritter

Beach shrimp rice

Wild fish with aniseed sauce and salicornia

Roasted corn quail with potato and parsnip gnocchi

Pumpkin flan, green tangerine ice cream and coffee

Chocolate, hazelnut from La Solana and raspberry sorbet

Emporda style doughnut with aniseed foam

L’espiga d’or artisan bread and filtered water included