Presentation Pairing Menu

With bread, water, coffee and wine pairings selected by our team of sommeliers.

This menu may vary according to the market and availability. For the whole table

Expires: 12 months

Pomada cocktail

Mushroom tea

Beetroot tartare, truffle mayonnaise and white prawn

Mediterranean seafood salad with jerusalem artichoke

Fricandó fritter with Moià wagyu

Potato coulant with ember black truffle and organic egg

Wild fish with clam sauce, oloroso sherry, and artichokes

Grilled vension loin with green peppercorn sauce

Pink grapefruit cream, yogurt crisp and ginger yogurt ice cream

Chocolate ganache, black truffle and noisette butter ice cream

Emporda style doughnut with anise cream

L’espiga d’or artisan bread and filtered water included