Tasting Menu

With bread, water, coffee and wine service.
Winery: Includes one bottle for every two people of Cava Maria Rigol Ordi Brut Nature
or White wine Els vinyerons Lluerna or Red wine Amic Invisible
Complete table.

This menu will be served Tuesday, Wednesday and Friday lunchtime.
It will not be available on public holidays.

Expiration date: 12 months

Pomada cocktail

Mollusc and fennel broth and shrimp tartar

Allmonds soup, pickled cherries and tuna belly

Zucchini flower stuffed with cod brandade on romresco pi ipil

Wild fish with aniseed sauce and salicornia

Organic lamb shoulder from Cal Tomás, black olive gnocchi and mushrooms

Banana, yogurt and allspices

Emporda style doughnut with anise cream

Artisan bread from L’espiga d’or and filtered water included