This menu consists of the best 6 daily “tapas”
selected by chef Victor Quintillà
Includes bread, water, coffee and a bottle of cava, white wine or red wine for every two people.
This menu is only available to be served for the whole table.
Expiration: 24 months
From Tuesday to Saturday
Lunch: 13:30h to 15:30h
Dinner: 21:00h to 23:00h
Holy week August
1st to 22nd