1.0Lluerna restauranthttps://lluernarestaurant.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="nJxr2rmsoH"><a href="https://lluernarestaurant.com/en/product/tasting-menu-pairing/">Tasting Menu Pairing</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lluernarestaurant.com/en/product/tasting-menu-pairing/embed/#?secret=nJxr2rmsoH" width="600" height="338" title="“Tasting Menu Pairing” — Lluerna restaurant" data-secret="nJxr2rmsoH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://lluernarestaurant.com/wp-includes/js/wp-embed.min.js </script> https://lluernarestaurant.com/wp-content/uploads/2025/05/ValRegalLluerna_tardor26_DegustacioM.jpg595842With bread, water, coffee and wine pairings selected by our team of sommeliers. This menu will be served on Tuesday and Wednesday at lunch and dinner, Thursday dinner, and Friday lunch, excluding public holidays and the days preceding public holidays. Complete table. Expiration date: 12 months Pomada Mushroom tartlet Mushroom tea Fish and shellfish «Cim i tomba» Onion soup with three Catalan cheeses Cod with pumpkin and black trumpet mushrooms Moià wagyu with gnocchi and creamed mushrooms Banana, caramelised walnuts and allspice ice cream Empordà fritter and anise foam Artisan bread from L'espiga d'or and filtered water included