With bread, water, coffee and wine.
Wines: Maria Rigol Ordi Brut Nature cava or Els vinyerons Lluerna white wine or Sindicat de la Figuera red wine
This menu may vary according to the market and availability. For the whole table
Expires: 24 months
THIS MENU IS SERVED FROM TUESDAY TO THURSDAY DURING LUNCH AND DINNER SERVICE AND ON FRIDAYS DURING LUNCH SERVICE. IT IS NOT AVAILABLE DURING FRIDAY DINNER SERVICE OR ON SATURDAYS, HOLIDAYS OR THE EVE OF PUBLIC HOLIDAYS.
Soup and stewed meat
Pickled chicken soup and its breast
Turnip stewed with Iberian ham and stuffed with eco egg yolk
Small stew of loin and cod tripe with chard
Organic beef cheek with foyot sauce and potato
Rice pudding cream and toffee
Fritters and mascarpone and cofee cream
Cinnamon and Brandy shot
Chocolate bread and oil.
L’espiga d’or artisan bread and filtered water included
Tuesday to Saturday
from 13:00 to 15:30
Holy week August
1st to 22nd